We recently spoke to Pankaj Bhadouria, the winner of MasterChef India Season 1. Pankaj has written two more cookery books, Barbie: I am a Chef and Chicken from My Kitchen.
Below are a few questions we asked her:
What was the very first dish that you cooked and for whom?
From what I remember, the first was probably breakfast for my Dad. The dish was nothing but toast, butter and tea with a rose on the tray. I must have been eight or nine years old at that time so the memory is very precious to me.
What is the best cooking related memory you have?
I think my best cooking related memory is when I was cooking for the finale at MasterChef. I was very calm and not under any pressure at all! I think that not only prevented me from making any mistakes but also reflected in the food that I created that day and helped me win.
Tell us the go-to spice mix in your kitchen.
That would be the Kadhai Masala! Be it with potatoes, chicken, paneer, cauliflower, stuffed paranthas – I use it almost everywhere!
Share with us a secret that you think helped you become the first MasterChef of India.
It is difficult to say…maybe a lot of homework that I’d done over the years aided by the fact that I could work well within limited time or perseverance and not giving up under pressure. Also I would pay a lot of attention to what comments my competitors would get from the judges and made it a point to not repeat those mistakes myself.
Are there more books coming from your kitchen?
Of course, there are! Just wait for what is next to come!
