When can I introduce my baby to solid foods?
Becoming a new mother can be an exciting yet overwhelming time. No matter how prepared you are, there will always be many confusing moments, opinions and a whole lot of drama! And just like any other new mom, Esha Deol Takhtani was faced with many such questions soon after the birth of her two daughters-Radhya and Miraya.
Packed with advice, tips, stories and easy and delicious recipes for toddlers, Amma Mia reflects the personal journey of one woman’s transformation into a mother. Informative and easy to follow, this book will help new mothers navigate the ups and downs of raising a healthy toddler and make their child fall in love with food.
Read a recipe from the book below:
Continental Potato Wrap
Ingredients
1 tbsp. cumin seeds
½ tbsp. mustard seeds
1 small onion, chopped
1 tbsp. ginger–garlic paste
1 potato
½ tbsp. turmeric powder
½ tbsp. amchur powder
¼ tbsp. garam masala powder
½ cup of water
½ cup of flour, to which you may add ¼ tsp. salt
1 tbsp. oil
Direction
-
In a pan add oil and sauté cumin seeds, mustard seeds, chopped onion and ginger–garlic paste. Fry well. Add the spices and mix well.
-
Add enough water and salt to the flour so it achieves the consistency of dosa batter.
-
Mix the potato in with the rest of the mixture till cooked.
-
In a non-stick pan, pour refined oil and spread the flour batter like you would to make a dosa. Fill the stuffing in the centre. Fold it properly and fry on a low flame. Your tasty breakfast is ready to be served.
For more tips and tricks, check out Amma Mia by Esha Deol Takhtani.
