Monish Gujral’s On the Kebab Trail and On the Dessert Trail are the perfect reads for those who want to travel the world through their palates!
Vijayan Kannampilly’s The Essential Kerala Cookbook is a comprehensive guide to all your favourite Malayali foods.
P. Krishna Dar’s Kashmiri Cooking is a stunningly illustrated edition of a celebrated classic with over a hundred Kashmiri recipes!
Rocky Singh and Mayur Sharma’s Highway on My Plate: The Indian Guide to Roadside Eating is an indispensable companion for all your road trips!
Imprint: Ebury Press
Published: Feb/2019
ISBN: 9780143446736
Length : 1520 Pages
MRP : ₹1599.00
Restaurateur, award-winning cookbook author and celebrity chef, Monish Gujral in a tête-à-tête on what inspired him to write his latest book, ‘On the Dessert Trail’, everything that went behind the scene and his enriching experience of presenting the best desserts from across the world with a unique twist. How did this book come about? I […]