Publish with Us

Follow Penguin

Follow Penguinsters

Follow Penguin Swadesh

The Chicken Cookbook

The Chicken Cookbook

Pargal Sharda
,
Sharda Pargal
Select Preferred Format
Buying Options
Paperback / Hardback
Ebooks

The Chicken Cookbook include Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken.There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables, in India and abroad, can be curried, fried, roasted, grilled, baked or just shredded into salad with the most spectacular results. Here, the author sets down over a hundred recipes some of them well-known and often served at homes and restaurants, some that are special to a region or community, and several others that have been improvised and perfected by the author over the years. The recipes include: Kalmi kabab Tandoori murgh pakora Murgh malai tikka Balti achari murgh Murgh musallam Nargisi murgh kofta curry Sabz murgh Yakhani Kashmiri murgh Kori gashi Sindhi methi murgh.

Imprint: India Penguin

Published: Jan/2001

ISBN: 9780141004952

Length : 304 Pages

MRP : ₹350.00

The Chicken Cookbook

Pargal Sharda
,
Sharda Pargal

The Chicken Cookbook include Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken.There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables, in India and abroad, can be curried, fried, roasted, grilled, baked or just shredded into salad with the most spectacular results. Here, the author sets down over a hundred recipes some of them well-known and often served at homes and restaurants, some that are special to a region or community, and several others that have been improvised and perfected by the author over the years. The recipes include: Kalmi kabab Tandoori murgh pakora Murgh malai tikka Balti achari murgh Murgh musallam Nargisi murgh kofta curry Sabz murgh Yakhani Kashmiri murgh Kori gashi Sindhi methi murgh.

Buying Options
Paperback / Hardback
Ebooks

Pargal Sharda

Sharda Pargal was born in Lahore in 1936. Her father, Justice Mehr Chand Mahajan, was a leading lawyer of the Punjab High Court at the time, and she spent her early childhood in Lahore. Her formal education was in Delhi, where the family moved after Partition. In 1968, Sharda started her famous cookery classes in Mumbai, and over the years she has taught people from all walks of life: film stars and their wives, professionals and young housewives.She has been featured on television shows and in women's magazines and has also worked for several social and charitable causes. She lives in Mumbai with her husband and two daughters.

Sharda Pargal

error: Content is protected !!