Publish with Us

Follow Penguin

Follow Penguinsters

Follow Penguin Swadesh

Pilgrim’s Flavours

Pilgrim’s Flavours

Vikas Khanna
Select Preferred Format
Buying Options
Paperback / Hardback

‘I always believe that every grain and every dish has a memory of comfort, families and celebrations’
An authority on eclectic cuisine, and with over twenty years’ experience, chef Vikas Khanna brings together the most delicious recipes from across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there is something for every palate.
Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts. With over 130 easy-to-prepare dishes and heart-warming anecdotes from the farthest corners of the country, the star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. With an additional section on drinks, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.

Imprint: India Viking

Published: Oct/2018

ISBN: 9780670091607

Length : 320 Pages

MRP : ₹1299.00

Pilgrim’s Flavours

Vikas Khanna

‘I always believe that every grain and every dish has a memory of comfort, families and celebrations’
An authority on eclectic cuisine, and with over twenty years’ experience, chef Vikas Khanna brings together the most delicious recipes from across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there is something for every palate.
Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts. With over 130 easy-to-prepare dishes and heart-warming anecdotes from the farthest corners of the country, the star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. With an additional section on drinks, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.

Buying Options
Paperback / Hardback

Vikas Khanna

Vikas Khanna is one of the most beloved Indian chefs in the world. An award-winning Michelin-Starred chef and host of the highly rated prime-time shows MasterChef India, Twist of Taste and Mega Kitchens, Khanna has been a guest on Gordon Ramsay's Kitchen Nightmares and Hell's Kitchen, as well as The Martha Stewart Show, Throwdown! with Bobby Flay and MasterChef Australia.
He has hosted events for former president Barack Obama, His Holiness the Dalai Lama, Pope Francis, Prime Minister Narendra Modi and many other world leaders and celebrities. Deutsche Welle listed Khanna as one of the world's ten most iconic chefs of all time.
Khanna has received rave reviews from the New York Times, Condé Nast and Wall Street Journal. He is the goodwill ambassador for the Smile Foundation and supports the cause of malnutrition in India.
He lives in New York City.

More By The Author

Imaginary Rain

Imaginary Rain

Vikas Khanna
Barkat

Barkat

Vikas Khanna
My First Kitchen

My First Kitchen

Vikas Khanna
The Milk Moustache

The Milk Moustache

Vikas Khanna

5 Books That Will Help You Keep Your New Year Resolutions

New Year begets hopes and possibilities to achieve what we have been resolving to do all year. So, if you are looking for additional motivation, we have got you covered! Here are five books that will help you achieve your New Year’s resolutions: Hack into Your Creativity If you have resolved to pursue writing, this […]

error: Content is protected !!