Krishna Prasad Dar’s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent’s most elaborate and interesting cuisines.
Imprint: India Penguin
Published: Oct/2000
ISBN: 9780140255652
Length : 208 Pages
MRP : ₹299.00
Looking for a mouthwatering meal to celebrate International Hot and Spicy Food Day? We’ve curated just the perfect recipe book recommendations for you that will make you want to cook your heart out! Pick up your favourite one from the list – they’re sure to tingle your taste buds. On the Pickle Trail by Monish […]
